Ingredients:

•        4 c  Maple syrup
•        1 c  Cream
•     1/4 c  Butter
•        1 c  Nut meats, chopped
•        1 ts Lemon extract

Direction:

   Cook the maple syrup, cream and butte for 9 minutes after the boiling
   point is reached. remove from heat, add the nut meats and extract and stir
   for 5 minutes. Pour into buttered pans . When cool, cut into squares.