Ingredinets:

• 1    c  Almonds, slivered;blanched
• 1/2 c  Butter
• 1/2 c  Sugar
• 1    tb Corn syrup, light

Direction:

   Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
   Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to
   a boil over medium heat, stirring constantly until mixture turns golden
   brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool
   until firm. Remove candy from pan by lifting edges of foil. Break into
   pieces, if desired. makes; about 3/4 lb