Almond Pastry

 
 
 
Ingredients:
  • 1 cup flour
  • 1/2 cup butter or margarine
  • 2 Tbsp water
Mix and divide into half and pat into 2 strips 13"x2" on an ungreased
cookie sheet.
 
Ingredients:
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup flour
  • 3 eggs
  • 1 Tbsp almond extract

Direction:

Bring water and margarine to a boil and add almond extract and
flour (all at once). Add 3 eggs (one at a time stirring after each).
Place half of this mixture on each pastry bottom. Bake at 350 for
1 hour.  cool. Frost with a mixture of butter, confectionary sugar,
and almond extract. Slice diagonally into 3/4" strips.