Ingredients:

• 1 cup butter
• 1/4 cup cornstarch
• 1/4 cup icing sugar
• 2 cups flour
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup rice flour
• 1/4 cup cocoa
• 2 large eggs
• 2 teaspoons almond extract
• 1 cup icing sugar
• 2 tablespoons butter
• 1/2 teaspoon almond extract
• 24 maraschino cherries,whole, with stems
• 1/2 cup raspberry jam

Direction:

Pastry - Butter should be soft, combing together and roll out into
pastry shells. Spoon 1 teaspoon of jam in bottom and top with
filling.

Bake at 350 - 10-15 minutes. Ice when cool. Top with cherry.