Ingredients:

•     2       c            Pecans, chopped finely
•     2       c            Confectioner's sugar, sifted
•     2       c            Chocolate wafer crumbs
•   2/3      c            Amaretto
•                            Pecans, additional

Direction:

   Process pecans and wafers separately; combine in food
   processor with sugar. SLOWLY pour in liqueur until
   mixture forms a ball. You might not need the whole
   amount, depending on the humidity level. (If mixture
   gets too wet, put it in the refrigerator -- uncovered
   -- overnight to dry out some.)

   Shape into small balls; roll in additional finely
   chopped pecans. Store in tightly sealed container.
   Yield:  Not nearly enough.