Ingredients:

• 5    c  Apples; (thinly sliced)-peeled
• 1    pt Blackberries; ( rinsed and-drained)
• 1    tb Lemon juice
• 2    tb Butter; or margarine
• 3/4 c  Sugar
• 1        Egg; lightly beaten
• 2    tb Cornstarch
• 1    tb Water or milk-Additional sugar

Direction:

   Put bottom pastry in a 9-in pie pan, top with thin layers of apples.
   Combine blackberries and remaining apples in a large bowl; sprinkle with
   lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie
   shell. dot with butter. Top with a lattice crust; seal edges. Combine egg
   and water or milk; brush over lattice top and pie edges. Bake at 375 for 50
   min. or until filling is bubbly and apples are tender. Sprinkle with
   additional sugar. Hope you like it.