Ingredients:

• 3/4  c      Sugar
• 1/2  tb     Salt
• 1      c     Blueberries -- fresh if possibl
• 1             Pie shell -- unbaked double
• 3      tb    Cornstarch
• 5      c     Apples -- peeled and sliced
• 1      tb    Lemon juice
• 2      tb    Margarine

Direction:

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries
and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie
plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425
degree oven until crust is browned and filling is bubbly.