Ingredients:

• 8 crescent roll dough triangles
• 2 Granny Smith apples, peeled, cores, and sliced
• sugar
• cinnamon
• orange zest
• juice of two orange

Direction:

Slice each crescent roll triangle into two triangles.  Place a
slice of apple on each triangle and roll it up to encase the apple.
Place all the little bundles into a dish, touching each other
slightly.

Mix the cinnamon and sugar together and sprinkle over the top of
all the bundles.  Sprinkle orange zest over them also.  Drizzle
the orange juice between the bundles, not over them.

Bake at the temperature given on the crescent roll dough directions
until browned.