Ingredients:

•  1/4 c  Butter or Margarine,

            -softened
•  1    c  Packed Brown Sugar
•  1        Egg
•  1/2 c  Quick Cooking Oats
•  1/2 c  Apple Butter
•  1    c  All-purpose Flour
•  1/2 ts Baking Soda
•  1/2 ts Baking Powder
•  1/2 ts Salt
•   2   tb Milk
•   1/2 c  Nuts, chopped
•   1/2 c  Raisins

Direction:

   In a mixing bowl, cream butter and sugar. Beat in egg,
   oats, and apple butter. Combine dry ingredients;
   gradually add to creamed mixture along with the milk;
   beat until blended. Stir in nuts and raisins. Chill
   well. drop by teaspoonfuls onto a lightly greased
   cookie sheet. Bake at 350 degrees for 15 minutes.
   NOTE: Freeze baked cookies in tins or freezer bags for
   the months ahead.