Ingredients:

• 1    c  Brown sugar
• 1/4 c  Butter
• 1/2 c  Cream
• 1        Egg
• 1/2 ts Soda
• 1/2 ts Salt
• 1/4 ts Nutmeg
• 1     c Chopped,peeled apples
• 1/2  c Butterscotch chips
• 1     c Walnuts, chopped

            Glaze:
• 3     tb Butter, melted
• 1     tb Cinnamon
• 2     tb Cream
• 2      c  Confectioners sugar
• 24        Walnut halfs

 

Direction:

     1. Heat oven to 350 F. 2. Cream butter and sugar; add egg, beat well.
     3. Stir in dry ingredients. 4. Add apples and nuts and chips. 5. Drop
     by teaspoon full onto greased cookiesheet. 6. Bake 10 to 12 minutes.
     7. Make glaze by mixing together the melted butter,cinnamon, cream
        confectioners sugar. 8. Spread on cookies. 9. Top each with a
     walnut half.