Apple Cream Pie

 
 
 
 
  Amount
Measure
Ingredient -- Preparation Method
4
1
2
1
2
4
2
1
cups
cup
tablespoons
teaspoon
teaspoons
tablespoons
cups
peeled and thinly sliced apples
White sugar
Ground nutmeg
ground cinnamon
butter or margarine
half and half cream
unbaked 9 inch pie crust

 
 
Directions:
1 Place apples in pie shell.  Mix together sugar, flour, nutmeg,
and cinnamon.  Sprinkle this mixture over apples in shell.  2 Melt the butter
or margarine and stir into cream.  Pour liquids over apples.  3 Bake at 375
degrees F (190 degrees C) for 35 minutes.  Makes 1 nine inch pie