Ingredients:

 
      2               large            apples -- peeled and cubed
      2           tablespoons     cold water
      1           tablespoon       butter
      1           cup                   cherries -- stemmed and pitted
   1 1/4        cups                  berries
      2           tablespoons      brown sugar
      6           ounces              Havarti cheese
 

--Crust--:

   1/3      cup   cold butter         cubed
   1         cup                             all-purpose flour
   1/3      cup                             brown sugar
   1         pinch                          salt
 

Direction:

For berries, use blueberries, raspberries, blackberries, whatever you like.

In a saucepan over low heat, cook the apples with the water uncovered, 7 to
8 minutes. Butter a 2-quart baking dish. Pour in warm apples, berries and
the cheese. In a large bowl, place flour, brown sugar and salt. Rub in the
butter until mixture resembles coarse sand. Sprinkle fruits with brown
sugar and cover fruit with crust mixture. Bake at 350 degrees F for 25 to
30 minutes or until golden. Serve warm with creme fraiche or ice cream.