Ingredients:

• 2    Egg yolks
• 1 c  Sugar
• 2 tb Butter
• 2 c  Apples; peeled and sliced
• 1 ts Vanilla
• 1     Pie crust  (9 inch)

Direction:

In top of double boiler,combine egg yolks and sugar.  Add butter, apples and vanilla; stir to mix.Place over boiling water in double boiler, stirring constantly until thickened.Pour into pie crust.  Bake at 350 for 20 minutes.