Apple Pie 

Ingredients:
  • 1   2 crust pie shell
  • 3/4 c  sugar
  • 1/4 c  flour
  • 1 ts cinnamon
  • 1/4 ts nutmeg
  • 6 c  sliced apples
  • 1 tb lemon juice
  • 2 tb margarine
   Thaw pastry according to directions.


   Direction:

   Mix sugar, flour,and spices. Combine sugar mixture with
   apples  and lemon juice.
   Fill pastry shell with apple mixture. Dot with butter. Place top
   pastry over top Seal and flute. Slash top for steam to escape.
   Bake on lower oven rack at 450 for 10 minutes.
   Lower to 350 and bake
   for 40-50 minutes more. Until crust is golden brown.