Ingredients:

• 2 c. flour
• 1/2 tsp. salt
• 2/3 c. shortening or lard
• 2 egg yolks
• 1 Tbl. lemon juice
• 1/4 c. water
• 6 cups sliced apples
• 2/3 c. sugar
• 2 tbl flour
• 1/2 tsp cinnamon

Direction:

Sift flour with salt; cut in shortening as for pie crust.  Mix egg
yolks, lemon juice and water and sprinkle over flour mixture; blend
lightly until dough is formed.  Divide dough into two parts.  Roll
first piece to fit bottom and sides of 9x13 pan.

Arrange apples in crust-lined pan, then sprinkle over with
sugar-cinnamon mixture.  Roll remaining dough to fit top; arrange
over filling, fold and crimp/seal around edges.  Cut steam vents
in top crust.  Bake about 35-40 minutes at 400 degrees.

ICING

 
Ingredients:

• 1 c. powdered sugar
• 2 Tbl. butter
• 1/2 tsp. vanilla
• 1-2 Tbl. milk.

Direction:

Mix and spread over baked slices while slightly warm.
Note: This is great with cherry filling also!