Ingredients:

• 7 to 10 apples, sliced
• 3/4 cup sugar
• 2 Tbsp flour
• 1 tsp cinnamon
• butter
• 4 cups flour
• 1 1/2 cups butter
• 1 tsp salt
• 2 eggs
• 8 Tbsp milk

Direction:

Beat 2 eggs with 8 tablespoons milk; mix flour, melted butter and
salt. Add all together. Roll out 1/2 dough on jelly roll pan. Roll
second half on wax paper to be placed on top.

Place apple slices on bottom crust; make full. Sprinkle with sugar,
flour and cinnamon. Lay slices of butter on top.  Cover with other
half of crust. Bake at 375 degrees for 1 hour.  While still hot,
frost with running frosting of powdered sugar, milk and vanilla.