Ingredients:

• 2 cooking apples, peeled, cored, sliced thin
• 1 T lemon juice
• vegetable cooking spray
• 10 oz frozen raspberries in light syrup, thawed
• 1 c regular oats, uncooked
• 3 T margarine
• 2 T honey
• 1 ts cinnamon, ground
• 1/2 ts nutmeg, ground

 

Direction:

Combine apple and lemon juice; toss gently.  Place apple in a 10
x 6 x 2-inch baking dish coated with cooking spray; top with
raspberries.

Combine oats and remaining ingredients; sprinkle evenly over
raspberries.  Bake at 375-degrees for 30 minutes or until lightly
browned and apple is tender.