12 asparagus stalks, peeled, cut in small pieces

1 1/2 cups barley, washed

6 cups water

2 cups milk, scalded

2 tablespoons butter

seasonings to taste

Boil the water and add the asparagus, barley and seasonings. Boil for about 35 minutes. Add the milk and butter and cook for about 5 minutes. Then serve.