BUTTERSCOTCH  ICING

 
Ingredients:
  • 1 cup brown sugar, packed
  • 3 Tbsp Crisco
  • 2 Tbsp butter
  • 1/4 cup milk
  • 1 cup confectioners' sugar

Direction:

Combine brown sugar, Crisco and butter in saucepan. Bring to a boil
over low heat, stirring constantly. Add milk and boil slowly for
3 minutes. Set it aside to cool to lukewarm. Add powdered sugar
and beat until thick. All measurements are level.