Ingredients:

8 small Potatoes, cooked and cubed

1/2 pound American Cheese, sliced into strips

1 cup Mayonnaise

1 Onion, chopped

Salt and Pepper to taste

6 slices Partially Fried Bacon, cut

1/4 cup Sliced Stuffed Olives

Direction:

Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 325° for one hour.
Serves 6.