Ingredients:

• 1 1/2 pounds rhubarb, peeled and cut in 3 to 4 inch pieces
• 1/4 cup water
• 1 to 1 1/2 cups sugar
• Dash of salt

 

Direction:

Arrange the rhubarb in a 1-1/2 -quart casserole with a cover.  Add
the water, sugar to taste, and salt.  Cover tightly and bake at
350 degrees 20 to 25 minutes or until tender.

Chill and serve.  Cooked rhubarb is good served with heavy cream
or sour cream, witih fresh strawberries if you like.