Ingredients:

• 1 3 oz. package cream cheese, softened
• 1/4 c. packed brown sugar
• 1/4 c. rum
• 3 tbsp. half and half
• 1/8 tsp. ground cinnamon
• 5 medium bananas
• 1 tbsp. butter or margerine

Direction:

Place cream cheese, sugar, rum, half-and-half, and cinnamon in
blender container.  Cover and blend on high speed until smooth, 30
seconds.  Slice half the bananas into ungreased 1 quart casserole.
Dot with butter; spread with half the cheese mixture.  Slice the
remaining bananas into casserole; spread with remaining cheese
mixture.  Bake uncovered in 325 F oven until hot and bubbly, 20 -
25 minutes.

4-6 servings