Ingredients:

• 1 cup chocolate wafer crumbs
• 1/4 cup butter, melted
• 16 oz cream cheese
• 1/2 cup sugar
• 1/2 cup banana, mashed
• 2 eggs
• 1/4 cup walnuts, chopped
• 1/3 cup milk chocolate pieces
• 1 tablespoon butter
• 2 ts cold water

Direction:

Combine crumbs and butter; press onto bottom of 9-inch springform
pan.  Bake at 350F. 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on
electric mixer until well blended.  Add eggs, one at a time, mixing
well after each addition.  Stir in walnuts; pour over crust.  Bake
at 350F. 40 minutes.  Loosen cake from rim of pan; cool before
removing rim of pan.

Melt chocolate pieces and butter with water over low heat, stirring
until smooth.  Drizzle over cheesecake.  Chill.