Ingredients:

• 1 1/2 cup reconstituted orange juice
• 3 tbsp flour
• 1/2 cup sugar
• 1 tsp orange extract
• 1 Tbsp triple sec (can be used with the extract)
• 4 ripe bananas

Direction:

Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of
orange juice. Mix sugar mixture and orange juice together and
continue stirring until smooth. Slice 4 ripe bananas lengthwise
into pieces. Place in square casserole dish. Pour orange mixture
over bananas.  Warm 1/2 cup of Brandy in a ladle; when warm, ignite
and pour over bananas.  Serve at once. Serve hot over vanilla ice
cream. Serves 4 to 6.