Ingredients:

• 4 ripe bananas
• 4 Tbsp Chartreuse liquor
• 3/4 cup heavy cream whipped
• 4 Tbsp chopped strawberries (fresh or frozen)

Direction:

Slice bananas and soak in the liquor 10 minutes. Arrange in 4
serving glasses.  Cover with the whipped cream and top with the
strawberries. Serves 4.