Ingredients:

• 2 graham crusts pie shells or make your own graham crust in a 9x13 pan
• 2 sticks butter
• 2 eggs
• 2 cup powdered sugar
• 5 to 6 banana
• 1 can crushed pineapple, drained
• cool whip
• nuts (if wanted)
• strawberries (if wanted)

Direction:

Mix butter, eggs and sugar together for 15 minutes. Spread filling
over crust. Line 5 to 6 bananas over filling.

Then add the pineapples over the bananas. Top with cool whip, nuts
and stawberries.