Ingredients:

2 pounds rump, flank or chuck steak

Pie paste

Chopped onion

Salt and pepper

Sliced potatoes

Butter

Flour

Egg

 

Direction:

Cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water and simmer until partly done. Line a baking dish with pie paste, put in a layer of meat with a little finely sliced onion, salt and pepper, next a layer of sliced potatoes, with a bit of butter on each slice. Alternate the steak and potato layers until the dish is full. Thicken the gravy with browned flour and pour in, put on a top crust, brush it with beaten egg and bake until quite brown.