10-ozs rotini

1 head cauliflower

1 head broccoli

2 bunches green onions

8-ozs fresh mushrooms

4 tomatoes

1 bottle (8-oz) Hervs and Spices dressing (no fat)

Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve.