Ingredients:

• 2 packages (3 5/8 oz) french vanilla instant pudding
• 2 packages (3 5/8 oz) chocolate instant pudding
• 1 package (3 5/8 oz) butter pecan instant pudding
• 5 cups vanilla ice cream
• 5 cups milk

 
Direction:

Blend together 1 pkg vanilla and 2 pkgs chocolate pudding with 3
cups milk and 3 cups ice cream, pour onto crust.

Mix remaining vanilla and butter pecan pudding with 2 cups milk
and 2 cups ice cream.  Pour over chocolate layer.  Garnish w/graham
cracker crumbs.

Crust
 

Ingredients:

• 18 graham crackers, crushed
• 1/4 cup powdered sugar
• 1/4 cup butter

Direction:

Mix well and place in a 9 x 13 pan.