Ingredients:

• 2 cups blackberries
• 2 1/2 cups water
• raw sugar, to taste
• 1 pinch sea salt, small pinch
• crushed ice, to serve
• pineapple slices, to garnish

Direction:

Soak the blackberries in the measured water overnight.  Mash the
blackberries into the water, then put the mixture through a sieve.
Add sugar and salt and mix thoroughly. Refrigerate the mixture for
about 30 minutes. Serve in tall glasses, topped with crushed ice
and garnished with pineapple.

SERVES: 4