Ingredients:

• 12 oz semisweet Chocolate, chopped  1-1/2 sticks unsalted butter
• 1/2 c hot water
• 1 tb light corn syrup
• 1 tb vanilla extract

Direction:

Melt chocolate in double boiler over hot, not simmering, water,
stirring until smooth. Whisk in butter 1 tablespoon at a time.
Remove from heat. Whisk in hot water all at once until smooth.
Whisk in corn syrup and vanilla. Cover and refrigerate for up to
15 minutes prior to using.