2 c apples, tart, peeled and sliced (about 2 med)

1 1/2 c prunes, pitted (about 9 ounces)

1 1/2 c orange juice

2 T honey

1 T lemon juice

1/2 t cinnamon

2 navel oranges, peeled and cut into segments

2 pink grapefruit, peeled and cut into segments

mint sprigs for garnish

In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint springs. Makes 4 servings.