Ingredients:

1 cup Water

1/2 teaspoon Salt

1 cup Instant rice

1/4 cup Butter

1/4 cup Chopped onion

1/4 cup Chopped celery

1 can (10 3/4 oz.) cream of, mushroom soup

1 can (10 3/4 oz.) cream of celery, soup

1 package (10 ounces) frozen chopped, broccoli, thawed

1/2 cup Diced process American, cheese

 

Direction:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.
Serves 6.