Ingredients:

1/2 cup Mayonnaise

1/4 cup Flour

1 1/2 cups Milk

1 teaspoon Salt

3 ounces Parmesan cheese, grated

10 ounces Broccoli; chopped, thawed and drained

4 Eggs, separated

 

Direction:

Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constantly over low heat until thickened. Add salt and cheese, continue cooking until cheese melts. Cool slightly; stir in broccoli and slightly beaten egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole. With tip of spoon, make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15 minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.