Ingredients:

• 1 lb. box powdered sugar
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/3 cup soft butter or margarine
• a few drops of milk

Direction:

In a mixing bowl, combine powdered sugar, salt, milk, vanilla, and
butter or margarine.  Beat with electric mixer or heavy spoon until
smooth and creamy, scraping bowl often.  If too thick to spread
easily, beat in a few drops of milk.  Frosts tops and sides of two
8- or 9-inch cake layers.