Ingredients:

•        3 lg Eggs;
•        1 c  Sugar;(mmmm)
•      1/2 c Vegetable oil;
•        1 c  Pureed carrots;
•        1 ts Vanilla;
•        2 c  All-purpose flour;
•               Dry sugar sub. equal to 1/4
•               Cup sugar (optional)
•        2 ts  Baking soda;
•      1/2 ts Salt;
•      1/2 c  Raisins;
•      1/2 c  Walnuts;

 

Direction:

   Place eggs, sugar, oil, carrots and vanilla in a mixer
   bowl and mix at medium speed until creamy.  Stir
   flour, dry sugar substitute, baking soda, salt,
   cinnamon, raisins and nuts together to blend well, and
   add to creamy mixture.  Mix at medium speed until
   creamy again. Spread batter evenly in an 11" by 15"
   jelly roll pan that has been sprayed with pan spray or
   greased with margarine.  Bake at 350 degrees for 25 to
   30 minutes, or until bars are firm in the center.
   Remove to a wire rack and cool to room temperature.
   Cut four by seven.