Ingredients:

• 2 unbeaten egg whites
• 1 1/2 C. brown sugar
• 1 1/2 tsp. light corn syrup
• 1/3 C. cold water
• dash salt
• 1/2 tsp. maple flavoring

Direction:

Place all ingredients except flavoring in top of double boiler (not
over heat); beat 1 minute with electric mixer.  Place over boiling
water and cook, beating constantly until frosting forms stiff peaks,
about 7 minutes (don't overcook).  Remove from boiling water.  Pour
into mixing bowl and add maple, beat until of spreading consistency,
about 2 minutes.  Frosts tops and sides of 2 8 or 9-inch layers or
one 10-inch tube.