5 carrots, large, peeled, sliced

1 cup cranberries

4 cups water

1 cup milk, scalded

2 tablespoons butter

seasonings to taste

Put all ingredients in a stew pan. Boil together for about 20 minutes. Drain off liquid into a saucepan. Mash solids with a potato masher. Add the liquid gradually, mix well, bring to a boil, and serve.