Cheese and Onion Bake

 
 
 
Ingredients:
  • 4 to 5 med. Onions
  • 1/4 cup Butter (or marg.)
  • 1/4 cup Flour, all-purpose
  • 2 cups Milk
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cups American (process) cheese, shredded
    •  

    Direction:

    Cut onions into thin slices; separate into rings. Place onion rings in an ungreased 1-1/2 quart casserole. For the white sauce, melt butter in a small saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened.
    Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes.
    Serves 4 to 6.