• 6 chicken livers, chopped fine
• 1 onion, peeled, chopped fine
• 6 tomatoes, chopped
• 1/2 cup macaroni, broken in pieces
• 3 cups water
• seasonings to taste

Put chicken livers, onion, tomatoes, water and seasonings in a sauce pan. Bring to a boil. Add the macaroni. Cover. Let boil slowly for 25 minutes. Then serve.