Ingredients:

2 chickens, broilers, cut in halves

8 tomatoes, sliced

6 onions, peeled, sliced

fat

seasonings to taste

Direction:

In one frying pan fry the chicken in fat until nicely brown on both sides. This generally requires 20 minutes. In the meantime, in another frying pan brown nicely the onions in fat. Then add the tomatoes and seasonings to the onions and let cook for about 5 minutes together. Put chickens on a platter, and pour over them the tomato and onion mixture. Serve.