Ingredients:

2 chickens (broilers), cut in halves

6 potatoes, peeled, sliced

3 tablespoons butter

1 tablespoon paprika

1/2 cup water

seasonings to taste

Direction:

Cream butter with the paprika. Put all other ingredients in a roasting pan. Spread butter on top. Bake in moderate oven for about 30 minutes. Then serve.