Servings: 10 Nutritional analysis per serving: Calories: 154 Grams of fat: 1 mg. Cholesterol: 65 g. fiber: 2 mg. Sodium: 153 % calories from fat: 7
Ingredients:
Instructions:
8-ozs (2 1/2 cups) medium shell pasta
1 8-oz carton (1 cup) plain nonfat yogurt
2 Tbsp spicy brown mustard
2 Tbsp salt-free herb seasoning (such as Mrs Dash)
1 1/2 cups chopped celery
1 cup sliced green onion
1 lb cooked small shrimp
3 cups coarsely chopped tomatoes (about 3 large)
Cook pasta according to package directions. Drain; cool. In a large
bowl stir together yogurt, mustard, and herb seasoning. add pasta, celery
and green onion; mix well. Chill at least 2 hours. Just before serving,
carefully stir in shrimp and tomatoes.