Ingredients:

•   14 oz    Bag caramels, remove

            -wrappers
•     5 oz   Can evaporated milk
•     1Box german chocolate cake

            -mix with pudding
•    1/2 c  Margarine, melted
• 1 1/2 c  Walnuts, chopped
•      6 oz Semisweet chocolate chips

Direction:

     Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
   Combine remaining milk, mix and margarine. Mix well. Press half of   cake
   mixture into the bottom of a greased 13 x 9 baking pan. Bake 350   degrees
   for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces   over the
   crust; top with caramel mixture spreading to the edges of   the pan. Top
   with teaspoonfuls of remaining cake mixture. Sprinkle   with walnuts --
   press lightly into the top. Bake for 350 degress for   20 minutes. Cool
   slightly; cut into bars.