Ingredients:

• 1 package Duncan Hines Yellow Cake Mix
• 1 large package instant chocolate pudding
• 1 cup yogurt
• 1/2 cup oil
• 1/2 cup warm water
• 4 eggs
• 6 ounces chocolate chips
• Powdered sugar

Direction:

Mix (on low setting of your blender) all ingredients except the chocolate chips, then mix for 2 minutes on medium. Add chocolate chips. Bake in well greased bundt pan at 320 degrees for 65 minutes. Cool 45 minutes before removing from pan. Sprinkle with powdered sugar.

Bake at 350 degrees for 70 minutes. Cool 10 minutes. Mix together glaze ingredients and pour on top.