Ingredients:

For a two layer cake;

• 4 ounces unsweetened chocolate
• 1/4 lb. butter
• 1 pound confectioner's sugar
• 1/2 cup milk
• 2 teaspons vanilla
• 1/2 to 2/3 cup chopped pecans

Direction:

Melt butter and chocolate in a heavy saucepan.  Cool.Stir sugar,
milk and vanilla together until smooth.  Add chocolate mixture.
Set bowl in a pan of ice and water and beat frosting with a wooden
spoon until it is thick enough to spread.  Fold in nuts.