Ingredients:

• 1/4 cup water
• 1/4 cup light corn syrup
• 2/3 cup sugar
• 6 ounces semisweet chocolate, chopped coarse

Direction:

In a small saucepan bring water, corn syrup, and sugar to a simmer
over low heat, stirring until sugar is dissolved.  Remove pan from
heat and add chocolate, swirling pan to submerge chocolate in hot
syrup.  Let chocolate stand in syrup 2 minutes and whisk until
smooth.