Ingredients:

• 1 cup sugar
• 1/2 cup margarine or butter
• 1 cup evaporated milk
• 1 tsp vanilla
• 3 egg yolks
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans

Direction:

Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook
over medium heat, stirring occasionally, until thick, about 12
minutes. Stir in coconut and pecans. Beat until spreading consistency.