Ingredients:

 
Dragonberry Cookie Glaze

• 4 cups powdered sugar
• 1/2 cup fresh cranberry sauce, pureed

Direction:

Combine the above, adding a bit of water if needed to thin the
glaze to spreadable consistency.

 
Ingredients:

Fresh Cranberry Sauce

• 2 cups fresh cranberries (a small bag)
• 1 cup water
• 1 cup sugar

Direction:

Combine in small saucepan and boil until berries pop, about 4
minutes.  This is the recipe that comes on the bag.  You can add
a bit of orange peel or other flavoring, if you prefer.