Ingredients:

• 8 oz package cream cheese, softened
• 1/3 c. sugar
• 8 oz tub whipped topping, thawed
• 6 oz graham cracker or chocolate pie crust

Direction:

Mix cream cheese and sugar with electric mixer or wire whisk until
well blended.  Gently stir in whipped topping.  Spoon into crust.
Refrigerate 3 hours or overnight.  Garnish as desired.  Store in
refrigerator.